Make: Bio Engineering
Model: KLF20885
- Capabilities
- Provides a controlled environment: It maintains optimal conditions for the growth of microorganisms.
- Allows for large-scale production: Fermenters are designed to grow microorganisms and produce metabolites in large quantities.
- Enables controlled chemical processes: It facilitates biochemical processes by providing nutrients and removing waste products.
- Applications
- Food and Beverage:
- Production of fermented foods like yogurt, cheese, and soy products.
- Production of beverages such as beer and wine.
- Pharmaceuticals:
- Production of essential medications, including antibiotics, insulin, and vaccines.
- Production of therapeutic proteins, enzymes, and vitamin B12.
- Chemicals:
- Production of industrial chemicals like ethanol, butanol, and acetone.
- Production of organic acids, such as citric acid.
- Biotechnology:
- Used to grow and culture microorganisms or cells for various biotechnological applications.
- Creation of value-added products through the use of genetically engineered microorganisms.
- Waste Treatment:
- Used to decompose organic materials and convert them into more useful products.
- Charges
| S. No. | Experiment Details | UG /PG Students from Academic Institutions (in INR) | Research Scholar from Academic Institution (in INR) | Project Staff from Academic Institution (in INR) | Faculty Members from Academic Institutions (in INR) | Research Scientist from R&D Organizations (in INR) | Industry Personnel from Industry (in INR) |
|---|---|---|---|---|---|---|---|
| 1 | Per run | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 |
- Location
Room No.: 225
SMV (Hexagon Building)
School of Bio Sciences and Technology
- Contact
Dr. Podili Koteswaraiah
School of Bio Sciences and Technology,
Vellore Institute of Technology – Vellore Campus,
Thiruvalam Road, Vellore, Tamil Nadu, India.
Landline: 0416-220 2556
Mobile: +91- 9840934792
Faculty in charge email id: koteswaraiahpodili@vit.ac.in
Instrument email id: sbst.fermenter@vit.ac.in