Fermenter

Home Facilities Fermenter

Make: Bio Engineering

Model: KLF20885

  • Provides a controlled environment: It maintains optimal conditions for the growth of microorganisms.
  • Allows for large-scale production: Fermenters are designed to grow microorganisms and produce metabolites in large quantities.
  • Enables controlled chemical processes: It facilitates biochemical processes by providing nutrients and removing waste products.
  • Food and Beverage:
    • Production of fermented foods like yogurt, cheese, and soy products.
    • Production of beverages such as beer and wine.
  • Pharmaceuticals:
    • Production of essential medications, including antibiotics, insulin, and vaccines.
    • Production of therapeutic proteins, enzymes, and vitamin B12.
  • Chemicals:
    • Production of industrial chemicals like ethanol, butanol, and acetone.
    • Production of organic acids, such as citric acid.
  • Biotechnology:
    • Used to grow and culture microorganisms or cells for various biotechnological applications.
    • Creation of value-added products through the use of genetically engineered microorganisms.
  • Waste Treatment:
    • Used to decompose organic materials and convert them into more useful products.
Room No.: 225
SMV (Hexagon Building)
School of Bio Sciences and Technology
Dr. Podili Koteswaraiah
School of Bio Sciences and Technology,
Vellore Institute of Technology - Vellore Campus,
Thiruvalam Road, Vellore, Tamil Nadu, India.
Landline: 0416-220 2556
Mobile: +91- 9840934792
Faculty in charge email id: koteswaraiahpodili@vit.ac.in
Instrument email id: sbst.fermenter@vit.ac.in
S. No. Experiment Details UG /PG Students from Academic Institutions (in INR) Research Scholar from Academic Institution (in INR) Project Staff from Academic Institution (in INR) Faculty Members from Academic Institutions (in INR) Research Scientist from R&D Organizations (in INR) Industry Personnel from Industry (in INR)
1 Per run 2000 2000 2000 2000 2000 2000
* Charges for per sample in INR (+ applicable GST)