Make: Spraytech systems
Model: STS 001
Spray drying is a method of converting a liquid feed solution into a dry powder by spraying the feed into a hot compressed air. The process relies on rapid moisture evaporation from small droplets to achieve drying in a single step.)
Room No.: SMV 115
INSTRUMENTAL AND FOOD ANALYSIS LAB, SCHOOL OF BIO SCIENCES AND TECHNOLOGY (SBST),
VELLORE INSTITUTE OF TECHNOLOGY (VIT), Vellore.
Dr. RAMALINGAM C
SCHOOL OF BIO SCIENCES AND TECHNOLOGY (SBST),
INSTRUMENTAL AND FOOD ANALYSIS LAB,
115, SMV BLOCK,
VELLORE INSTITUTE OF TECHNOLOGY - VELLORE CAMPUS,
THIRUVALAM ROAD, VELLORE – 632 014, TAMIL NADU, INDIA.
Office Phone: +91 – 416 – 220 2635
Faculty in charge email id: cramalingam@vit.ac.in
Instrument email ID: Yet to receive
S. No.
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Experiment Details
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UG /PG Students from Academic Institutions (in INR)
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Research Scholar from Academic Institution (in INR)
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Project Staff from Academic Institution (in INR)
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Faculty Members from Academic Institutions (in INR)
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Research Scientist from R&D Organizations (in INR)
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Industry Personnel from Industry (in INR)
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1
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Spray drying of Food sample - per sample
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3000
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4000
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4000
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4000
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6000
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6000
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