Make: Spraytech systems
Model: STS 001
Spray drying is a method of converting a liquid feed solution into a dry powder by spraying the feed into a hot compressed air. The process relies on rapid moisture evaporation from small droplets to achieve drying in a single step.)
Room No.: SMV 115
INSTRUMENTAL AND FOOD ANALYSIS LAB, SCHOOL OF BIO SCIENCES AND TECHNOLOGY (SBST),
VELLORE INSTITUTE OF TECHNOLOGY (VIT), Vellore.
INSTRUMENTAL AND FOOD ANALYSIS LAB, SCHOOL OF BIO SCIENCES AND TECHNOLOGY (SBST),
VELLORE INSTITUTE OF TECHNOLOGY (VIT), Vellore.
Dr. RAMALINGAM C
SCHOOL OF BIO SCIENCES AND TECHNOLOGY (SBST),
INSTRUMENTAL AND FOOD ANALYSIS LAB,
115, SMV BLOCK,
VELLORE INSTITUTE OF TECHNOLOGY - VELLORE CAMPUS,
THIRUVALAM ROAD, VELLORE – 632 014, TAMIL NADU, INDIA.
Office Phone: +91 – 416 – 220 2635
Faculty in charge email id: cramalingam@vit.ac.in
Instrument email ID: sbst.sdryer@vit.ac.in
SCHOOL OF BIO SCIENCES AND TECHNOLOGY (SBST),
INSTRUMENTAL AND FOOD ANALYSIS LAB,
115, SMV BLOCK,
VELLORE INSTITUTE OF TECHNOLOGY - VELLORE CAMPUS,
THIRUVALAM ROAD, VELLORE – 632 014, TAMIL NADU, INDIA.
Office Phone: +91 – 416 – 220 2635
Faculty in charge email id: cramalingam@vit.ac.in
Instrument email ID: sbst.sdryer@vit.ac.in
| S. No. | Experiment Details | UG /PG Students from Academic Institutions (in INR) | Research Scholar from Academic Institution (in INR) | Project Staff from Academic Institution (in INR) | Faculty Members from Academic Institutions (in INR) | Research Scientist from R&D Organizations (in INR) | Industry Personnel from Industry (in INR) |
|---|---|---|---|---|---|---|---|
| 1 | Spray drying of Food sample - per sample | 3000 | 4000 | 4000 | 4000 | 6000 | 6000 |